An AI employee for your restaurant
Milo takes reservations on the phone during the rush, replies to your Google reviews in your tone and keeps your listing alive. You approve, he executes.
No credit card required. You can also call Milo to hear him: +1 450 600-9090.
What the AI employee does for you
Friday, 6:30 pm: the phone rings and the whole team is on the floor. Milo picks up, asks for how many people and what time, checks your rules (max party size, windows you accept) and adds the reservation to your book. The customer gets a confirmation text.
After service, the reviews come in. Milo drafts a reply in your tone, in English or French depending on the customer, and you approve it in one click the next morning.
Every morning, your brief: tonight's reservations, yesterday's calls, the reviews waiting. You know what the day looks like before the ovens are on.
How it works
You plug in Meerkly
Google listing connected and call forwarding to Milo, set up in minutes. You give him your hours, services and rules.
The employee works
He answers the phone in English and French, logs what matters, and drafts your Google review replies in your tone.
You stay in control
Every call reaches you by text and email with a summary. Every review reply waits for your approval. Every morning, a brief.
Days like yours
A restaurant's phone rings exactly when nobody can answer. That's the problem Milo solves.
The rush
Full lunch service, three missed calls. Three tables that may have gone elsewhere.
The Saturday group
An 8-person reservation at 9 pm on a Tuesday night: Milo takes it, within the rules you set.
Takeout
If you enable order taking, Milo logs the items and pickup time. You confirm every order.
A text, Friday 5:10 pm
You're setting up the dining room. Milo handles the text, alone, start to finish.
What happened underneath
Reservation taken during setup, without you
Party size, time, checking your rules (max group, accepted windows): Milo did it all alone and added it to your book. You saw it in your brief, not during the rush.
The allergy reaches the kitchen, not a void
The detail follows the reservation all the way to your book. You see it before the table arrives. That's the kind of information that gets lost on a scrap of paper by the phone.
The hours come from your real hours
Milo reads your opening hours live, including your exceptional closures. He isn't reciting a frozen listing from last summer.
If the group had been 12
Beyond the size you've set, he doesn't guess: he takes a detailed message and forwards it to you. You call back and you decide.
What it costs
Two pieces, each with its own price. The Meerkly plan runs your Google listing: Free to start (review replies), Essential ($39 CAD/mo) and Pro ($99 CAD/mo) add review collection and Google posts. And if you want Milo answering your phone too, it's an option with two tiers:
Milo Base
$59/moHe answers and takes messages
- 150 call minutes per month
- Answers common questions: hours, services, address
- Takes messages and callback requests
- Every call summarized by text and email
- English and French, 24/7
Milo Full
$129/moHe answers, books and confirms
- 250 call minutes per month
- Everything Base does
- Books appointments and reservations, added to your calendar
- Confirmation texts and reminders to the customer
- Two-way SMS and Milo web chat on your site
Adds to any plan, even Free. Dedicated number and call forwarding included, no contract. Extra minutes in packs of 100 for $25 (never expire).
What Milo doesn't do
- He doesn't process payments. Anything involving money is settled by you.
- He doesn't replace your judgment on a delicate case: he captures the information and passes it to you, you decide.
- He doesn't run your dining room: no floor plan, no waitlist. He books reservations within the rules you set, and passes along anything beyond them.
Frequently asked questions
See what Milo would do for your restaurant
Free 30-second audit, or call Milo directly to hear him.